I am a fan, however, of this book I just read called "Wheat Belly." A friend recommended it to me and I read it last week. It's a great read, so I definitely recommend picking up a copy (I read it on my Kindle), but I'll give you the highlights. The author is a cardiologist (Dr. Davis) who accidentally discovered a connection between modern wheat and all sorts of health problems when he told his diabetic patients to stop eating wheat in order to help keep their blood sugar more stable. He found that that change ended up helping a lot more than just their diabetes. After some substantial research, Dr. Davis explains in his book that modern wheat has been severely altered by humans to create a more profitable (higher yield and easier to grow) product without checking to see if the resulting plant was still compatible with human digestion. Dr. Davis argues that this new "wheat" is so far removed from its natural origins that it is not acceptable for human consumption, causing inflammation, an addiction response in the brain, and all other sorts of nasty things. He asserts that removing wheat and replacing it with meat, dairy, nuts, veggies, and fruit (rather than "gluten free" process products which are still too high in sugar-response), will help people live healthier lives, and eliminate many of their current health issues (including losing weight).
Now, I don't think I have any particular gluten sensitivities (like people with Celiac diseases or a Wheat allergy do), but it does make sense to me to avoid such a genetically modified food. Plus, I naturally don't eat a ton of wheat anyway, so it won't be too big of a change. So, I've decided that for the month of February I will give up Wheat (and all gluten) as much as possible. Since I don't have any medical need to avoid it, I won't worry too much about cross contamination (like if a product doesn't contain wheat but was made in a plant that also processes wheat) the way someone with Celiac would have to, but I will be making a conscious effort to stay away from any obvious wheat (bread, pasta, baked goods, etc.) and from less obvious sources by looking at ingredient lists for things like sauces, soups, etc. If I like my results, I'll keep it up!
Oh, and remember last week when I mentioned that my 0.4 weight gain was likely not a true reading? I was right! From last week to this week I've lost 4.8 pounds! I'd bet I lost at least 1-2 of those pounds last week, but the scale didn't register it because of a water retention. This brings my total weight loss since starting Combat to 14 pounds. I can't believe I've lost that much weight in 5 weeks. It's amazing to me. Combat + calorie counting is a great combo apparently. I'm excited to tackle week 6, which introduces a new workout on Saturday!
Stay healthy!